Skip to Content
Toggle navigation
Home
Browse
Browse by Collection
Browse by Project Center
Browse Exhibits
About
About Us
Help
Login
Explore, Discover, Share
Search
Advanced search
Search Constraints
Start Over
Filtering by:
Project Center
Farm Stay Project Center (Massachusetts) - IQP
Remove constraint Project Center: Farm Stay Project Center (Massachusetts) - IQP
1
-
39
of
39
Sort by date uploaded ▲
relevance
date uploaded ▼
date uploaded ▲
date modified ▼
date modified ▲
Number of results to display per page
50 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Slideshow
Search Results
An Analysis of New England Food Hubs--With a Focus on Applications in Low Food-Access ...
Analyzing Food Security in Worcester
Bioshelters in New England: Development of a Bioshelter Design Concept for use in an U...
Creating a Resilient Watering System to Benefit Kids with Exceptional Needs at Farm an...
Regional Environmental Council - Mobile Farmers Market
Designing a Bike Trailer as an Alternative for Transportation and Distribution of Goods
Designing a Bioshelter for Worcester Schools
Designing a Bioshelter in Worcester
Designing a Mobile Chicken Coop
Designing a Small-Scale Grain Harvester: A Tool for Urban and Peri-urban Growers
Designing and Building Active Outdoor Learning Stations: Teaching STEM Concepts at a F...
Designing Biodigester for Urban Farm
Enhancing NOFA/Mass' Social Media Outreach Capabilities
Feasibility of Snail Farming as a Model for Small Urban Farms to Expand into Niche Mar...
From Food Bank to Food Hub: Challenges and Opportunities
From Food Waste to Biogas: Energy for Small Scale Farms
Increasing Winter Egg Production with Sustainable Technology
Mapping the Potential for Urban Agriculture in Worcester: A Land Inventory Assessment
Supporting Breastfeeding Mothers at Work and at Home in Indonesia
Wind Barrier Development for Higher Ground Farm
Worcester Food Assessment -- Production and Distribution
Worcester Foodscape: Analysis of Adolescent Food Choices
Investigating Farm to Restaurant Relationships in Worcester
A Solution for Chicken Watering Issues
Talking about Food: Improving Communication Between Ghanaian Women and Medical Practit...
Remote Design of an Outdoor Kitchen
Creating a Pest Resilient Garden at Turn Back Time to Support Nature- Based Education ...
Developing a Watering System and STEM Educational Materials for a Greenhouse at Turn B...
Communicating the Value of Turn Back Time
Designing a Predator Proof Chicken Structure
Designing an Outdoor Shower For Turn Back Time Farm
Creating an Inclusive Outdoor Play Space and Bridge at Turn Back Time
River Rock/Dry Creek Bed Project
Geodome Maker Space Project
Turn Back Time Farm Stay A22
Improving Outdoors Literacy For Children At Turn Back Time
Soil Exploration Station for Children at Turn Back Time
Creating an Interactive Information Sharing System on the Farm
Magic in the Mud: Creating a Mud Kitchen for Students at Turn Back Time
Toggle facets
Limit your search
Collections
Interactive Qualifying Projects
39
Year
Year range begin
–
Year range end
Current results range from
2012
to
2023
View distribution
Creator
Adams, Virginia Leigh
1
Adhikari, Ritesh
1
Allen, David Albert
1
Almy, Zacharey C.
1
Alves, Nicole Leigh
1
more
Creators
»
Advisor
Chen, Katherine C.
1
Dudle, Jeanine Denu
2
Elgert, Laureen
2
Elmes, Michael B.
2
Hersh, Robert
18
more
Advisors
»
Project Center
Farm Stay Project Center (Massachusetts) - IQP
[remove]
39
STEM Education Project Center - IQP
1
Sustainable Food Systems Project Center - IQP
26
Worcester Community Project Center (Massachusetts) - IQP
4
Publisher
Worcester Polytechnic Institute
39
Subject
Community
14
Computing
3
Culture
2
Energy
4
Environment
16
more
Subjects
»
UN SDG
3 - Good Health and Well-being
2
4 - Quality Education
8
9 - Industry, Innovation and Infrastructure
1
10 - Reducing Inequality
2
12 - Responsible Consumption and Production
1
14 - Life Below Water
1
15 - Life On Land
1
Resource type
Interactive Qualifying Project
39
License
https://creativecommons.org/licenses/by/4.0/
1