I completed this project at the Brazil Project Center. I analyzed the effects of using a batch reactor to pretreat barley bagasse for anaerobic digestion, a source of sustainable energy for the brewing industry. I provided a Brazilian food engineering lab with comprehensive safety documentation, and a localized and translated copy of all materials in Portuguese.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Gomes, Katherine V.

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-051320-151346

Award

• Provost's MQP Award

Advisor

• Timko, Michael T.
• Boucher-Yip, Esther
• Lewis, Kevin

Year

• 2020

Sponsor

• University of Campinas

Date created

• 2020-05-13

Resource type

• Major Qualifying Project

Major

• Interdisciplinary

Rights statement

• In Copyright

Last modified

• 2023-01-19