Student Work
Sustainable Energy from Anaerobic Digestion and Technical Translation in Campinas, Brazil
PúblicoContenido Descargable
open in viewerI completed this project at the Brazil Project Center. I analyzed the effects of using a batch reactor to pretreat barley bagasse for anaerobic digestion, a source of sustainable energy for the brewing industry. I provided a Brazilian food engineering lab with comprehensive safety documentation, and a localized and translated copy of all materials in Portuguese.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- E-project-051320-151346
- Award
- Advisor
- Year
- 2020
- Sponsor
- Date created
- 2020-05-13
- Resource type
- Major
- Rights statement
- Última modificación
- 2023-01-19
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Permanent link to this page: https://digital.wpi.edu/show/wh246v60b