Sustainable Energy from Anaerobic Digestion and Technical Translation in Campinas, Brazil Public
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I completed this project at the Brazil Project Center. I analyzed the effects of using a batch reactor to pretreat barley bagasse for anaerobic digestion, a source of sustainable energy for the brewing industry. I provided a Brazilian food engineering lab with comprehensive safety documentation, and a localized and translated copy of all materials in Portuguese.
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Permanent link to this page: https://digital.wpi.edu/show/wh246v60b