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Understanding the Potential Market for Culinary Tourism in Albania
Keyword:
Culinary
,
Cultural Connection
,
Gastronomy
,
Albania
, and
Rural Tourism
Creator:
Brooks, Andrew T.
,
Malkowski, Ryan M.
, and
Desjardins, Brian C.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Envisioning an Albanian American Community Center in Worcester
Keyword:
Community Center
,
Community
,
Albania
,
Online Community
,
Worcester
, and
Digital
Creator:
Ialongo, Luca D.
,
Doyle, Jillian A.
,
Parker, Savannah R.
, and
Rotman, Matthew D.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-10
Resource Type:
Interactive Qualifying Project
Promoting Albanian Gastronomy Through Storytelling and Social Media
Keyword:
RRNO Foundation
,
Food tourism
,
Gastronomy
,
Strategy
,
Albania
, and
Social Media
Creator:
Englander, James R.
,
Morton, William R.
, and
Dupuis, Andrew R.
Advisor:
Hersh, Robert
and
Dodson, Leslie Lynn
Publisher:
Worcester Polytechnic Institute
Date Created:
2020-12-11
Resource Type:
Interactive Qualifying Project
Worcester Foodscape: Analysis of Adolescent Food Choices
Keyword:
Food habits
Creator:
Gleason, Frank James
,
Zehnder, Jennifer Juliane
,
Burke, Bethany Suzanne
, and
Banegas Nunez, Elena Victoria
Advisor:
Hersh, Robert
and
LePage, Suzanne
Publisher:
Worcester Polytechnic Institute
Date Created:
2013-04-30
Resource Type:
Interactive Qualifying Project
Thoreau and agriculture
Keyword:
Agriculture
Creator:
Lawson, Christopher Michael
Advisor:
Mott, Wesley T.
Publisher:
Worcester Polytechnic Institute
Date Created:
1999-01-01
Resource Type:
Interactive Qualifying Project
Capturing Tradition -- The Feasibility and Promotion of Hasi Mish i That
Keyword:
Farm management
,
Rural development
, and
Entrepreneurship
Creator:
Mayer, Sienna Jo
,
Cazier, Scott Lambert
,
Bloemker, Daniel Charles
, and
Selmer, Heather Lynn
Advisor:
Dempski, Robert E.
and
Hersh, Robert
Publisher:
Worcester Polytechnic Institute
Date Created:
2015-12-17
Resource Type:
Interactive Qualifying Project
Textural Variations of Pizza in Commercial Establishments
Keyword:
Cooking
Creator:
Boyce, James Michael
,
Bingham, Andrew Joseph
, and
Boucher, Christopher R.
Advisor:
Shivkumar, Satya
Publisher:
Worcester Polytechnic Institute
Date Created:
2011-02-28
Resource Type:
Interactive Qualifying Project
Not a Piece of Cake: Understanding the Food Rituals at Birthday Parties in New Zealand
Keyword:
Public health
Creator:
Amos, Sean J
,
Baltazar, Amanda M
,
Mazza, Julie M
, and
Te, Alino C
Advisor:
Hersh, Robert
and
Elmes, Michael B.
Publisher:
Worcester Polytechnic Institute
Date Created:
2015-03-04
Resource Type:
Interactive Qualifying Project
Halal Demand in Hong Kong
Keyword:
Multiculturalism
Creator:
Rose, Nathan Larry
,
Ambrose, Michael John
,
Zubillaga, Armando Jose
, and
Taveras, Risbel A
Advisor:
Balistrieri, Thomas J.
and
Sturm, Stephan
Publisher:
Worcester Polytechnic Institute
Date Created:
2018-03-07
Resource Type:
Interactive Qualifying Project
Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University
Keyword:
Multiculturalism
and
Ethnic relations
Creator:
Shum, Melody
,
Olaranont, Nonthakorn
, and
Lowder, Jason D
Advisor:
Pollice, Gary F.
and
Sturm, Stephan
Publisher:
Worcester Polytechnic Institute
Date Created:
2016-12-15
Resource Type:
Interactive Qualifying Project
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1
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Berlin, Germany Project Center - IQP
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Management Engineering
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Worcester Polytechnic Institute
55
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UN SDG
2 - Zero Hunger
12
3 - Good Health and Well-being
17
4 - Quality Education
10
5 - Gender Equality
3
6 - Clean Water and Sanitation
7
7 - Affordable and Clean Energy
2
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12
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12
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6
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24
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16
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14 - Life Below Water
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15
17 - Partnerships for the Goals
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Interactive Qualifying Project
54
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1
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https://creativecommons.org/licenses/by-nc/4.0/
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https://creativecommons.org/licenses/by/4.0/
1
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President's IQP Award
1