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Filtering by: Collections Interactive Qualifying Projects Publisher Worcester Polytechnic Institute Subject Food Subject Industry Subject Sustainability

Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market...

Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and ...

Moving Towards a Sustainable Kitchen at Monteverde Institute

Environmental Education Materials for Students in Gualaceo

Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture

Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Haw...

Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, a...

Microplastics in Water, Air, and Foods

Nitrogen Cycle Public Outreach and Game Development

Feeding Greece: The Future of Distribution and Logistics

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