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Whimpenny, Christopher
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Environment
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Assessing the Potential Global Market for Organic Instant Noodles
Parola chiave:
Marketing
Creatore:
Whimpenny, Christopher
,
Handy, Katherine Nicolle
,
Zomb, Madeline Eva
, and
Stadnicki, Emily Jane
Advisor:
Pollice, Gary F.
and
Mishra, Brajendra
Editore:
Worcester Polytechnic Institute
data di creazione:
2019-02-28
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
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Year
2019
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Creatore
Handy, Katherine Nicolle
1
Stadnicki, Emily Jane
1
Whimpenny, Christopher
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1
Zomb, Madeline Eva
1
Advisor
Mishra, Brajendra
1
Pollice, Gary F.
1
Project Center
Bangkok, Thailand Project Center - IQP
1
Editore
Worcester Polytechnic Institute
1
Soggetto
Environment
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Food
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Industry
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Tipo di risorsa
Interactive Qualifying Project
1