Student Work
Assessing the Potential Global Market for Organic Instant Noodles
PubblicoContenuto scaricabile
open in viewerInstant noodles are universally consumed because they are convenient, inexpensive, and tasty. However, the majority of instant noodles contain MSG and potentially harmful chemicals. The goal of Urmatt, our sponsor, is to produce an organic instant noodle product with biodegradable packaging. We conducted research to help Urmatt with strategic marketing to enter this saturated market. Through surveys, interviews, and research, we presented Urmatt with the most effective labeling claims and maximum price points for the US and Thailand.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-022819-085321
- Parola chiave
- Advisor
- Year
- 2019
- Center
- Sponsor
- Date created
- 2019-02-28
- luogo
- Bangkok
- Resource type
- Rights statement
Relazioni
- In Collection:
Articoli
Elementi
Thumbnail | Titolo | Visibilità | Embargo Release Date | Azioni |
---|---|---|---|---|
Instant_Noodle_Final_Report,_to_be_published.pdf | Pubblico | Scaricare |
Permanent link to this page: https://digital.wpi.edu/show/q811kj984