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Investigation of Tourists Perceptions of Shark Fin Soup in Hong Kong and Novel Approaches for Influencing Cross Cultural Value-Based Change

Stichwort:

Tourism, Wildlife conservation, and Sustainability

Schöpfer:

Sun, Ian Shih-Hsuan, MacGregor, Ian W, Mullen, Caleb Collins, and Whittaker, Shane Thomas

Advisor:

Sturm, Stephan and Balistrieri, Thomas J.

Herausgeber:

Worcester Polytechnic Institute

Datum erstellt:

2018-03-21

Resource Type:

Interactive Qualifying Project