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Advisor
Pollice, Gary F.
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Food
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Promoting and Expanding the Sayausí Rural Seed Bank
Help the Soup Kitchen 'Go Green'
Promoting Culture and Tradition: Increasing the significance of coconuts in Amphawa
Promoting Alternatives to Harmful Pesticides on Small Farms
Marketing Hand-milled Rice in Thailand: Creating a Self-sustainable Future for the Vil...
Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzh...
Creating an Educational Program to Promote Sustainable Water Use in Baan Yang
Assessing the Potential Global Market for Organic Instant Noodles
A New Rice Sowing Technology: Informing Small-Scale Farmers about Improved Methods of ...
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Interactive Qualifying Projects
9
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2023
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Creator
Ataya, Julien J
1
Barbosa, Joselin
1
Batbouta, Lisa Anne
1
Berelashvili, Lali
1
Braun, Samantha
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Boucher-Yip, Esther
1
Kinicki, Robert
1
Mishra, Brajendra
4
Peet, R. Creighton
2
Pollice, Gary F.
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Project Center
Bangkok, Thailand Project Center - IQP
6
Cuenca, Ecuador Project Center - IQP
2
Hangzhou, China Project Center - IQP
1
Publisher
Worcester Polytechnic Institute
9
Subject
Community
3
Culture
2
Environment
6
Food
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Health
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UN SDG
2 - Zero Hunger
1
3 - Good Health and Well-being
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11 - Sustainable Cities and Communities
2
13 - Climate Action
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15 - Life On Land
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Resource type
Interactive Qualifying Project
9
Award
President's IQP Award
1