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Elmes, Michael B.
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Hersh, Robert
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Identifying Opportunities to Produce and Market Snail Caviar in the Thessaloniki Reigion
Exploring potential community gardens in Thessaloniki
Talking about Food: Improving Communication Between Ghanaian Women and Medical Practit...
Investigating Flood and Climate Change Perception in the Hutt Valley
Visitor Expectations at Te Papa: Investigating the Space Where Museum and Visitor Expe...
The Expansion of the Chalkidiki Olives into the U.S. Market
The Development of the Kaitiaki Kids Conservation Program
Prospects for Hydrogen Fuel in the Early Future
People, Parks, and Perceptions: Parks in the lives of residents of Thessaloniki
Outlook on a Species: Evaluation of Public Outreach and Educational Strategies Regardi...
Not a Piece of Cake: Understanding the Food Rituals at Birthday Parties in New Zealand
Navigating Food Culture in Thessaloniki: Tourist and Resident Perceptions
From Food Bank to Food Hub: Challenges and Opportunities
Digging into Community Gardens
Assessing the Feasibility of Vermicomposting in the Thessaloniki Region
A Call for Action: Increasing Public Awareness of the Māui Dolphin
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Interactive Qualifying Projects
15
Major Qualifying Projects
1
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2017
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Creator
Alvestegui Von Borries, Luciana Matiz
1
Ammeson, Brett L
1
Amos, Sean J
1
Baltazar, Amanda M
1
Banegas Nunez, Sonia Armida
1
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Advisor
Elmes, Michael B.
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16
Hersh, Robert
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16
Rissmiller, Kent J.
1
Project Center
Farm Stay Project Center (Massachusetts) - IQP
2
Sustainable Food Systems Project Center - IQP
2
Thessaloniki, Greece Project Center - IQP
4
Wellington, New Zealand Project Center - IQP
7
Worcester Community Project Center (Massachusetts) - IQP
1
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Society, Technology & Policy
1
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Worcester Polytechnic Institute
16
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Community
5
Culture
2
Energy
1
Environment
6
Food
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Interactive Qualifying Project
15
Major Qualifying Project
1