Index Catalog // Hyrax

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Filtro per: Advisor Eddy, Zoe Soggetto Food

1. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Parola chiave:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creatore:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Editore:: Worcester Polytechnic Institute
data di creazione:: 2024-03-01
Resource Type:: Interactive Qualifying Project

2. Designing a Model Community Food Security Collaborative

Parola chiave:: Food Insecurity, Aloha Harvest, Kaneohe, Food Security Collaborative, Makaʻalamihi Gardens, and Food Waste
Creatore:: Mirani, Sahil, Kachadoorian, Devin, Morgan, Jeremiah, and Malone, Ryan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Editore:: Worcester Polytechnic Institute
data di creazione:: 2024-03-06
Resource Type:: Interactive Qualifying Project