Food insecurity is a continuous global issue, present on the islands of Hawaiʻi. Our team from WPI was tasked to develop a model food security collaborative based in the Kāneʻohe region of O‘ahu alongside Maka‘alamihi Gardens, a public garden fighting food insecurity locally. Gaps were found within volunteer-dependent gleaning organizations like Aloha Harvest. While interviewing different stakeholders, we developed and presented a system building upon current efforts. This system can improve donor involvement, provide efficient volunteer attainability, and raise awareness.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Mirani, Sahil
• Kachadoorian, Devin
• Morgan, Jeremiah
• Malone, Ryan

Subject

• Sustainability
• Community
• Food
• Well-Being
• Environment
• Culture

Publisher

• Worcester Polytechnic Institute

Identifier

• 118304
• E-project-030624-205621

Parola chiave

• Food Insecurity
• Aloha Harvest
• Kaneohe
• Food Security Collaborative
• Makaʻalamihi Gardens
• Food Waste

Advisor

• Eddy, Zoe
• Bernardi, Francesca

Year

• 2024

Center

• Hawaii Project Center - IQP

Sponsor

• Dr. Carl Evensen
• Stacy Evensen

UN Sustainable Development Goals

• 2 - Zero Hunger
• 3 - Good Health and Well-being
• 11 - Sustainable Cities and Communities
• 12 - Responsible Consumption and Production
• 17 - Partnerships for the Goals

Date created

• 2024-03-06

Resource type

• Interactive Qualifying Project

Source

• E-project-030624-205621

Rights statement

• In Copyright