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Dodson, Leslie Lynn
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Food
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Understanding the Potential Market for Culinary Tourism in Albania
Envisioning an Albanian American Community Center in Worcester
Culinary Mapping: A New Narrative for Albanian Gastronomy
Promoting Albanian Gastronomy Through Storytelling and Social Media
Wine Stories: Possibilities for Albanian Wines
Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture
Informing Kaicycle’s Entrance into the Compost Market: Analysis of Compost Buyers and ...
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Interactive Qualifying Projects
7
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Creator
Brindisi, Emily
1
Brooks, Andrew T.
1
Colebourn, Samuel
1
Danga, Lazi I.
1
Desjardins, Brian C.
1
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Advisor
Dodson, Leslie Lynn
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7
Hersh, Robert
5
Shockey, Ingrid K.
2
Stafford, Kenneth A.
2
Project Center
Tirana, Albania Project Center - IQP
5
Wellington, New Zealand Project Center - IQP
2
Publisher
Worcester Polytechnic Institute
7
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Community
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Culture
6
Environment
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Food
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Health
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UN SDG
3 - Good Health and Well-being
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4 - Quality Education
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8 - Decent Work and Economic Growth
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9 - Industry, Innovation and Infrastructure
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11 - Sustainable Cities and Communities
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12 - Responsible Consumption and Production
1
13 - Climate Action
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15 - Life On Land
1
17 - Partnerships for the Goals
1
Resource type
Interactive Qualifying Project
7