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Bernardi, Francesca
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UN SDG
2 - Zero Hunger
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Risultati della ricerca
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
Parola chiave:
Hawai‘i seafood market
,
Sustainability
,
Value-Added Products
,
Seafood Waste
,
Sustainable Seafood Practices
, and
Market potential
Creatore:
Coscia, Sander
,
Sloan, Nicholas
,
Zhang, Kang
, and
Polinski, Morgan
Advisor:
Eddy, Zoe
and
Bernardi, Francesca
Editore:
Worcester Polytechnic Institute
data di creazione:
2024-03-01
Resource Type:
Interactive Qualifying Project
Designing a Model Community Food Security Collaborative
Parola chiave:
Food Insecurity
,
Aloha Harvest
,
Kaneohe
,
Food Security Collaborative
,
Makaʻalamihi Gardens
, and
Food Waste
Creatore:
Mirani, Sahil
,
Kachadoorian, Devin
,
Morgan, Jeremiah
, and
Malone, Ryan
Advisor:
Eddy, Zoe
and
Bernardi, Francesca
Editore:
Worcester Polytechnic Institute
data di creazione:
2024-03-06
Resource Type:
Interactive Qualifying Project
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Collections
Interactive Qualifying Projects
2
Year
2024
2
Creatore
Coscia, Sander
1
Kachadoorian, Devin
1
Malone, Ryan
1
Mirani, Sahil
1
Morgan, Jeremiah
1
altri
Creatores
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Advisor
Bernardi, Francesca
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2
Eddy, Zoe
2
Project Center
Hawaii Project Center - IQP
2
Editore
Worcester Polytechnic Institute
2
Soggetto
Community
2
Culture
2
Environment
2
Food
2
Industry
1
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Soggettos
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UN SDG
2 - Zero Hunger
[remove]
2
3 - Good Health and Well-being
1
8 - Decent Work and Economic Growth
1
9 - Industry, Innovation and Infrastructure
1
11 - Sustainable Cities and Communities
1
12 - Responsible Consumption and Production
2
17 - Partnerships for the Goals
1
Tipo di risorsa
Interactive Qualifying Project
2