Student Work
Understanding and Analyzing the Restaurant Permitting Process
PúblicoConteúdo disponível para baixar
open in viewerRestaurants are an important part of the Boston economy; however, they are experiencing a delay in openings. The current process of obtaining permits and licenses to open a restaurant is confusing and inefficient, which may be causing this delay. In cooperation with Boston's Office of Business Development, we provided the City with a characterization of its restaurants and developed a timeline to map the permitting chronology of a select group of restaurants. In addition, we analyzed total process time, cycle time for individual permits, total fees and made recommendations to improve the efficiency of the current process.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-050410-165146
- Palavra-chave
- Advisor
- Year
- 2010
- Center
- Sponsor
- Date created
- 2010-05-04
- Localização
- Boston
- Resource type
- Rights statement
Relações
- Em Collection:
Itens
Itens
Miniatura | Título | Acesso | Embargo Release Date | Ações |
---|---|---|---|---|
Boston_Permitting_IQP_Final_Report.pdf | Público | Baixar |
Permanent link to this page: https://digital.wpi.edu/show/zp38wd320