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Understanding and Analyzing the Restaurant Permitting Process Public

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Restaurants are an important part of the Boston economy; however, they are experiencing a delay in openings. The current process of obtaining permits and licenses to open a restaurant is confusing and inefficient, which may be causing this delay. In cooperation with Boston's Office of Business Development, we provided the City with a characterization of its restaurants and developed a timeline to map the permitting chronology of a select group of restaurants. In addition, we analyzed total process time, cycle time for individual permits, total fees and made recommendations to improve the efficiency of the current process.

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  • E-project-050410-165146
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Year
  • 2010
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Date created
  • 2010-05-04
Location
  • Boston
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Permanent link to this page: https://digital.wpi.edu/show/zp38wd320