Student Work

A Taste of Home: Immigrant Gastronomy in Thessaloniki

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Our project investigated immigrant-owned food enterprises in Thessaloniki, Greece to illuminate how they impact the city's gastronomic identity. Through interviews with business owners and employees, we identified the importance of these enterprises in the immigrant community, how native cuisines can provide comfort to immigrants, and how food facilitates the formation of relationships. We uncovered and mapped a network of connections between businesses that can be extended to investigate the ever-growing immigrant community in Thessaloniki.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • E-project-050423-042102
  • 108816
Advisor
Year
  • 2023
Sponsor
UN Sustainable Development Goals
Date created
  • 2023-05-04
Resource type
Source
  • E-project-050423-042102
Rights statement
Última modificação
  • 2023-06-13

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