Student Work
WWF Hong Kong: Seafood Supply
ÖffentlichHerunterladbarer Inhalt
open in viewerTo help increase sustainability of seafood in Hong Kong, the World Wide Fund for Nature Hong Kong created a Seafood Guide. In order to support this initiative we have conducted an awareness survey and gathered data on current labeling policies. The respondent reported an increased of awareness of sustainable seafood issues when purchasing after seeing the seafood guide and identified locations where the guide could be used.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-030609-104046
- Stichwort
- Advisor
- Year
- 2009
- Center
- Sponsor
- Date created
- 2009-03-06
- Ort
- Hong Kong
- Resource type
- Rights statement
- Zuletzt geändert
- 2023-09-15
Beziehungen
- In Collection:
Objekte
Artikel
Miniaturansicht | Titel | Sichtbarkeit | Embargo Release Date | Aktionen |
---|---|---|---|---|
WWFHongKongProjectFinal.pdf | Öffentlich | Herunterladen |
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