Student Work

Assessment of Thermal Stress on Beer

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Students worked with Wachusett Brewing Company in order to evaluate current processes and equipment and confirm that production matches the company’s standards. Specific attention was paid to thermal stress on the beer during the brewing process.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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Identifier
  • E-project-042516-163259
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Year
  • 2016
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Date created
  • 2016-04-25
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