We worked with Dr. Tryfon Adamidis in Thessaloniki, Greece to understand Perrotis College students' food culture and perceptions of the Mediterranean diet. We utilized a mixed method approach, including interviews, food diaries, free listing activities, and catalog studies, to collect data regarding students' food choices, perceptions, and social eating practices. We analyzed this data in order to develop promotional strategies that encouraged Perrotis College students' adherence to the Mediterranean diet.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Hatt, Jessica Elizabeth
• Johnson, Michaela Faith
• Hamdan, Hadi H.
• Fabian, Michael Joseph

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-042319-072633

Stichwort

• Health Care and Technology

Advisor

• Vaz, Rick
• Demetry, Chrysanthe

Year

• 2019

Center

• Thessaloniki, Greece Project Center - IQP

Sponsor

• Perrotis College

Date created

• 2019-04-23

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright