Student Work
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive Goods
PubblicoThe problem is that food waste contributes to about 12% of the total waste in the U.S.
- Creator
- Subject
- Publisher
- Language
- English
- Identifier
- GPS_2011_FEED_Food_Reclamation
- Year
- 2011
- Date created
- 2011-01-01
- Resource type
- Rights statement
- License
Relazioni
- In Collection:
Articoli
Elementi
Thumbnail | Titolo | Visibilità | Embargo Release Date | Azioni |
---|---|---|---|---|
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.tiff | Pubblico | Scaricare | ||
Food Reclaimation: To Minimize Food Waste and Provide Inexpensive.pdf | Pubblico | Scaricare |
Permanent link to this page: https://digital.wpi.edu/show/w08929935