The sustainability of non-profit organizations has greatly decreased following the recent economic downturn. Specifically, the Regional Environmental Council (REC) Food Justice Program of Worcester, Massachusetts identified the need to increase the financial stability of the organization through the appropriate implementations. We developed recommendations that offer direction for the REC to improve the sustainability of the organization, which is imperative for the organization to continue providing the necessary services and products to the Worcester community.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Anderson, James Rossman
• Allen, Nicolas James
• Walker, Christopher Nelson
• Boucher, Andrew Leo

Subject

• Well-Being
• Sustainability
• Food
• Community
• Health

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-031512-120746

Advisor

• Krueger, Robert
• Mallick, Rajib B.

Year

• 2010

Center

• Worcester Community Project Center (Massachusetts) - IQP

Sponsor

• Regional Environmental Council Food Justice Progra

Date created

• 2010-12-16

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright