Student Work

 

Regional Environmental Council (REC) Food Justice Program Revenue-Generating - Strategy Development Public

Downloadable Content

open in viewer

The sustainability of non-profit organizations has greatly decreased following the recent economic downturn. Specifically, the Regional Environmental Council (REC) Food Justice Program of Worcester, Massachusetts identified the need to increase the financial stability of the organization through the appropriate implementations. We developed recommendations that offer direction for the REC to improve the sustainability of the organization, which is imperative for the organization to continue providing the necessary services and products to the Worcester community.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • E-project-031512-120746
Advisor
Year
  • 2010
Center
Sponsor
Date created
  • 2010-12-16
Resource type
Rights statement
License

Relationships

In Collection:

Items

Permanent link to this page: https://digital.wpi.edu/show/s4655g99s