This project provides a quality control system for a local microbrewery. This system was created by testing samples as they came off the bottling line. Both the effects of various organic compounds, which may hinder the flavor and freshness of the brew as well as bacterial growth were studied to ensure overall quality and safety to the consumer.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Martel, Gregory.
• Proia, Carla
• Langlois, Eric M.

Publisher

• Worcester Polytechnic Institute

Identifier

• 99D148M

Advisor

• Crusberg, Theodore C.
• Wobbe, Kristin K.

Year

• 1999

Sponsor

• Wachusett Brewing Company

Date created

• 1999-01-01

Resource type

• Major Qualifying Project

Major

• Chemistry
• Biology & Biotechnology

Rights statement

• In Copyright