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Assessing the Current State of Food Insecurity in New Zealand Public

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Food insecurity is defined as the lack of access to an adequate quality and quantity of nutritious food. Food insecurity is a “nested issue” under the umbrella of poverty, and stems from inadequate incomes and high living costs. Approximately 14.0% of the New Zealand population is food insecure and needs assistance. In this project, we found a lack of coordinated government policies and discovered a network of non-governmental organizations committed to responding to the growing issue of food insecurity.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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  • E-project-030520-061948
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  • 2020
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  • 2020-03-05
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