Creating Sustainable Fishing Methods in Costa Rica
ÖffentlichHerunterladbarer Inhalt
open in viewerCosta Rica is a coastal population that relies heavily on fish consumption and currently faces the challenge of certain species being overfished. Our project team used surveys to gather consumption data in Costa Rica and gauge consumers’ willingness to eat more sustainably. By working with the MarViva foundation, an oceanic conservation organization, our group conducted a social and economic analysis of the fishing industry in Costa Rica. The result of our project provided recommendations to MarViva on fish species that should be consumed more regularly with hopes of taking the pressure off of the commercial fish species. This project was conducted remotely due to the Coronavirus pandemic.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-031821-194429
- 6151
- Stichwort
- Advisor
- Year
- 2021
- Center
- Sponsor
- UN Sustainable Development Goals
- Date created
- 2021-03-18
- Resource type
- Rights statement
- Zuletzt geändert
- 2021-05-03
Beziehungen
- In Collection:
Objekte
Artikel
Miniaturansicht | Titel | Sichtbarkeit | Embargo Release Date | Aktionen |
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(FINAL) IQP Paper.pdf | Öffentlich | Herunterladen |
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