Student Work

Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification

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The project will improve a local sustainability certification, “Hecho en Monteverde” (HEM). The certification will foster long-term economic resilience through circular and orange economies. The project made the current certification criteria more measurable, feasible, and relevant for food sector businesses. Thirty-three interviews with food businesses, applicants, HEM administrators, and associated organizations informed and reviewed revisions. The twenty-three new food sector criteria can model criteria revisions for other sectors and areas of concern. HEM needs to replicate this criteria revision process and improve application accessibility/marketing.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Subject
Publisher
Identifier
  • E-project-030123-163940
  • 90341
Parola chiave
Advisor
Year
  • 2023
Center
Sponsor
UN Sustainable Development Goals
Date created
  • 2023-03-01
Resource type
Source
  • E-project-030123-163940
Rights statement
License
Ultima modifica
  • 2023-06-08

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