Student Work
Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainability certification
Public DepositedDownloadable Content
open in viewerThe project will improve a local sustainability certification, “Hecho en Monteverde” (HEM). The certification will foster long-term economic resilience through circular and orange economies. The project made the current certification criteria more measurable, feasible, and relevant for food sector businesses. Thirty-three interviews with food businesses, applicants, HEM administrators, and associated organizations informed and reviewed revisions. The twenty-three new food sector criteria can model criteria revisions for other sectors and areas of concern. HEM needs to replicate this criteria revision process and improve application accessibility/marketing.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-030123-163940
- 90341
- Keyword
- Advisor
- Year
- 2023
- Center
- Sponsor
- UN Sustainable Development Goals
- Date created
- 2023-03-01
- Resource type
- Source
- E-project-030123-163940
- Rights statement
- License
- Last modified
- 2023-06-08
Relations
- In Collection:
Items
Items
Thumbnail | Title | Visibility | Embargo Release Date | Actions |
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Hecho_FINAL_IQP_03012023_0.pdf | Public | Download |
Permanent link to this page: https://digital.wpi.edu/show/mc87pt34d