Distillation Practices in Wine Public
Downloadable Contentopen in viewer
E&J Gallo (Gallo) currently collects the by-products of their brandy still. These by-products are then further processed and used as fuel. However, Gallo hopes to conduct separation techniques on these by-products to better utilize the components and potentially make a profit. The goal of this project was to develop a methodology that allowed for this separation, and experiments were completed using bench-scale distillation columns. The trials completed were inconclusive, but Gallo is now closer to completing its separation goals.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Date created
- Resource type
- Rights statement
Permanent link to this page: https://digital.wpi.edu/show/gf06g5204