Student Work

 

Distillation Practices in Wine Public

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E&J Gallo (Gallo) currently collects the by-products of their brandy still. These by-products are then further processed and used as fuel. However, Gallo hopes to conduct separation techniques on these by-products to better utilize the components and potentially make a profit. The goal of this project was to develop a methodology that allowed for this separation, and experiments were completed using bench-scale distillation columns. The trials completed were inconclusive, but Gallo is now closer to completing its separation goals.

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  • E-project-042017-113219
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  • 2017
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  • 2017-04-20
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Permanent link to this page: https://digital.wpi.edu/show/gf06g5204