Student Work
Food Sustainability at Worcester Polytechnic Institute
PublicDownloadable Content
open in viewerThis study examines the state of food sustainability at WPI. After defining the concept of food sustainability, we analyzed the sustainability of the food system on-campus and among off-campus Greek houses and how improvements could be made to increase sustainability. Using interviews and a community-wide survey, we have identified possible initiatives that could be applied on and off campus to help increase food sustainability through education and increasing local food options.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-030411-184854
- Keyword
- Advisor
- Year
- 2011
- Center
- Date created
- 2011-03-04
- Location
- Worcester
- Resource type
- Rights statement
- Last modified
- 2021-02-13
Relations
- In Collection:
Items
Items
Thumbnail | Title | Visibility | Embargo Release Date | Actions |
---|---|---|---|---|
Food_Sustainability_at_WPI.pdf | Public | Download |
Permanent link to this page: https://digital.wpi.edu/show/f4752h23w