This report, prepared for Stonyfield Farm, was focused on identifying work process standards for the reduction of fruit and flavor usage on the 6 oz yogurt cup assembly lines during the fruit and flavor changeover process. A series of interviews, observations, literary research and analysis, led to the identification of a standard quantity of allowable usage to be generated from the fruit changeover process. Additionally, analysis on the feasibility of upgrading the current fruit dosing system was performed.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Tsai, Irene

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-041907-223132

Advisor

• Noonan, Francis

Year

• 2007

Sponsor

• Stonyfield Farm

Date created

• 2007-04-19

Location

• Londonderry

Resource type

• Major Qualifying Project

Major

• Industrial Engineering

Rights statement

• In Copyright

License

• All rights reserved