Material Waste and Changeover Efficiency At Stonyfield FarmPublic
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This report, prepared for Stonyfield Farm, was focused on identifying work process standards for the reduction of fruit and flavor usage on the 6 oz yogurt cup assembly lines during the fruit and flavor changeover process. A series of interviews, observations, literary research and analysis, led to the identification of a standard quantity of allowable usage to be generated from the fruit changeover process. Additionally, analysis on the feasibility of upgrading the current fruit dosing system was performed.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
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