Student Work
Increasing the efficiency of fermenter area operations at E & J Gallo Fresno
PublicWinemaking in California has become very technologically advanced for the E.J. Gallo Winery. This Major Qualifying Project was undertaken in order to improve the efficiency of fermenter area operations and delivery of the product to the cellar tanks by reviewing all procedures, equipment, and operations. After all the necessary background has been obtained recommendations will be made to the Gallo Fresno staff and will include wine-process modification, equipment replacement, or process adjustment.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- 05D030M
- Advisor
- Year
- 2005
- Sponsor
- Date created
- 2005-01-01
- Resource type
- Major
- Rights statement
- Last modified
- 2021-10-11
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Permanent link to this page: https://digital.wpi.edu/show/9306t237j