Barriers preventing the Brazilian organic agro-industry from expanding are the focus of this study. I concluded that poor availability of organic produce is the greatest barrier. Creation of an association of farmers, implementation of subsidies and educational programs are recommended.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• da Silva, Matheus Augusto

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-032615-082902

Advisor

• Stapleton, Patricia A.
• Smith, Alexander D.

Year

• 2015

Date created

• 2015-03-26

Resource type

• Major Qualifying Project

Major

• Economic Science

Rights statement

• In Copyright