Student Work
Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i
Öffentlich DepositedOur project, sponsored by Conservation International – Hawaiʻi, delves into transforming fish waste into value-added products such as fish leather and broth, addressing seafood waste's environmental and economic challenges in Hawaiʻi. Our findings highlight fish leather’s appeal due to its unique characteristics and sustainability and fish broth’s untapped market. This study demonstrates the potential of fish leather and broth to mitigate fish waste and generate increased value, suggesting a promising future for these products in Hawaiʻi’s market.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-030124-230436
- 118167
- Stichwort
- Advisor
- Year
- 2024
- Center
- Sponsor
- UN Sustainable Development Goals
- Date created
- 2024-03-01
- Resource type
- Source
- E-project-030124-230436
- Rights statement
- Zuletzt geändert
- 2024-04-22
Beziehungen
- In Collection:
Objekte
Artikel
Miniaturansicht | Titel | Sichtbarkeit | Embargo Release Date | Aktionen |
---|---|---|---|---|
|
Team_2_Full_Draft_II.pdf | Öffentlich | Herunterladen |
Permanent link to this page: https://digital.wpi.edu/show/8910jz75m