Sustainable, Locally Harvested Seafood in Hawai‘i Schools
PublicContenu téléchargeable
open in viewerDue to its geographic isolation, Hawai‘i imports 85% of its food supply leaving its population vulnerable to supply chain disruptions. Our project goal was to work with NOAA and Conservation International Hawai‘i to investigate the viability of integrating sustainable, locally caught seafood into Hawai‘i school lunches, contributing to the state’s self-sufficiency, promotion of sustainable food production, and support of local industry. Using interviews, we evaluated potential supply chains and distribution methods and assessed existing sustainable food programs. After analyzing our results, we made recommendations regarding program-compatible supplies and distribution systems, program design and implementation strategies, and project collaboration with the school district.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-030322-234049
- 49276
- Mot-clé
- Advisor
- Year
- 2022
- Center
- Sponsor
- UN Sustainable Development Goals
- Date created
- 2022-03-03
- Resource type
- Rights statement
Relations
- Dans Collection:
Contenu
Articles
La vignette | Titre | Visibilité | Embargo Release Date | actes |
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Sustainable, Local Seafood in Hawai‘i School Food Programs_0.pdf | Public | Télécharger |
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