Thirty-four million tons of food are thrown away in the United States every year. Wasted food that could be feeding the millions of hungry people worldwide is instead harming the environment.

Creator

• Lusk, Victoria
• Noble, Karen
• Auerbach, Laura
• Naras, Karina
• Lockery, Jane

Contributors

• Pfeifer, Geoffrey
• Bakermans, Marja

Subject

• Biosphere, Atmosphere, and Human Fears

Publisher

• Worcester Polytechnic Institute

Language

• English

Identifier

• GPS1417

Year

• 2015

Date created

• 2015-01-01

Resource type

• Poster

Rights statement

• In Copyright

License

• Creative Commons BY-NC Attribution-NonCommercial 4.0 International

Last modified

• 2023-09-19