Student Work
Food and Beverage on the Victoria Harbour Waterfront
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open in viewerThe purpose of this report was to determine how to improve the Victoria Harbour waterfront dining and related facilities to enable a more "human" use of the harbour, and to take advantage of Hong Kong’s changing economy. We developed general and specific improvements for current and future waterfront dining facilities, and provided short-term, long-term, and site specific recommendations to Designing Hong Kong and the Harbour Business Forum. These recommendations should be implemented into future developments on the Victoria Harbour waterfront.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-032315-161238
- Palabra Clave
- Advisor
- Year
- 2015
- Center
- Sponsor
- Date created
- 2015-03-23
- Ubicación
- Hong Kong
- Resource type
- Rights statement
Las relaciones
- En Collection:
Elementos
Elementos
Miniatura | Título | Visibilidad | Embargo Release Date | Acciones |
---|---|---|---|---|
Final_Report_DHKandHBF.pdf | Público | Descargar |
Permanent link to this page: https://digital.wpi.edu/show/7h149q22v