The purpose of this report was to determine how to improve the Victoria Harbour waterfront dining and related facilities to enable a more "human" use of the harbour, and to take advantage of Hong Kong’s changing economy. We developed general and specific improvements for current and future waterfront dining facilities, and provided short-term, long-term, and site specific recommendations to Designing Hong Kong and the Harbour Business Forum. These recommendations should be implemented into future developments on the Victoria Harbour waterfront.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Travison, Cheryl Ann
• Mora, Miguel Angel
• Tao, Weijia
• Turnbull, Daniel Martin

Subject

• Infrastructure
• Community
• Sustainability

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-032315-161238

Keyword

• Tourism

Advisor

• Sturm, Stephan
• Peet, R. Creighton

Year

• 2015

Center

• Hong Kong, China Project Center - IQP

Sponsor

• Harbour Business Forum/Designing Hong Kong Limited

Date created

• 2015-03-23

Location

• Hong Kong

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright