Student Work
REDUCING COST OF FOOD AT ESCUELA AGRICOLA SAN FRANSISCO
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open in viewerThe Escuela Agrícola San Francisco de Asís is a school in Paraguay that seeks financially self sufficiency. To reduce costs, the team sought ways to save money by examining the inventory and accounting system of the hotel food. Through quantitative and qualitative methods, the team researched and identified ways to reduce hotel food cost. Flaws in the record keeping and food storage were discovered. New spreadsheets will address record keeping and training of the staff and students will address the food storage.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Subject
- Publisher
- Identifier
- E-project-050416-093531
- Palabra Clave
- Advisor
- Year
- 2016
- Center
- Sponsor
- Date created
- 2016-05-04
- Ubicación
- Asunción
- Resource type
- Rights statement
Las relaciones
- En Collection:
Elementos
Elementos
Miniatura | Título | Visibilidad | Embargo Release Date | Acciones |
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FinalPaper.pdf | Público | Descargar |
Permanent link to this page: https://digital.wpi.edu/show/7d278t619