Student Work

 

Developing a Training Kitchen and Social Enterprise Initiative Public

Downloadable Content

open in viewer

The city of Frankston lies an hour south of Melbourne and has some of the highest rates of social exclusion among youth in Victoria. The Brotherhood of St Laurence has identified a skills gap between the skills youth possess and the skills employers are looking for. Our project is to develop a training kitchen and social enterprise initiative for the Brotherhood that will help the youth develop the skills they need to succeed within the workforce. Through interviews with Brotherhood staff, youth within the programs, and the community at large, we determined the conditions under which a food truck would be successful. From there we determined the feasibility of a food truck social enterprise and presented a business plan outlining the conditions that must be met to be successful.

  • This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
Creator
Publisher
Identifier
  • E-project-042919-213950
Keyword
Advisor
Year
  • 2019
Center
Sponsor
Date created
  • 2019-04-29
Resource type
Rights statement
License

Relationships

In Collection:

Items

Permanent link to this page: https://digital.wpi.edu/show/5m60qv34n