This research assesses the confidence of the organizations involved in beef production in Switzerland in the methods used to prevent Bovine Spongiform Encephalopathy (BSE) from entering the food supply. Interviews were conducted with individuals representing each facet of beef production and these interviews were analyzed to identify issues of controversy and widespread agreement. This analysis was used to assess the status of BSE control in Switzerland and to make recommendations for its improvement.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Laperriere, David Daniel
• Pastecki, Patrick Edward
• Field, Jason Michael

Subject

• Food
• Well-Being
• Industry
• Health

Publisher

• Worcester Polytechnic Institute

Identifier

• 01D179I

Palabra Clave

• Food security
• Public health

Advisor

• Rissmiller, Kent J.

Year

• 2001

Center

• Zurich, Switzerland Project Center - IQP

Date created

• 2001-01-01

Ubicación

• Zurich

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright