Identifying Opportunities to Produce and Market Snail Caviar in the Thessaloniki Reigion
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open in viewerSnail caviar is a luxury food item that has seen growing interest across Europe. The American Farm School (AFS) in Thessaloniki, Greece has begun trials to produce a snail caviar product to introduce to the Greek market. There are limited resources available regarding information on snail caviar production, and the AFS is trying to establish a protocol for this practice that can be used by future snail caviar farmers. Our team worked with the AFS to develop a preliminary design for their new snail farm and to gauge the market for snail caviar in the Thessaloniki region through interviews. We recommended a design snail farmers could adopt for snail caviar to supplement their current snail meat production. We also made recommendations on how to introduce snail caviar to the market in Greece.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- E-project-050517-024421
- Advisor
- Year
- 2017
- Sponsor
- Date created
- 5/5/2017
- Resource type
- Source
- E-project-050517-024421
- Rights statement
- Zuletzt geändert
- 2024-02-01
Beziehungen
- In Collection:
Objekte
Artikel
Miniaturansicht | Titel | Sichtbarkeit | Embargo Release Date | Aktionen |
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Snail_Caviar_final_IQP_report.pdf | Öffentlich | Herunterladen |
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