This project deals with the 64 oz. "Growler" bottling process at Wachusett Brewing Company. Currently, this process is completely manual and lacks organization. The purpose of the project is to investigate the problem areas of the process and consider possible improvements that may be implemented to decrease production time or labor, increase quality of the product, or eliminate undesirable tasks. Several options are presented to the sponsoring company along with the group's conclusions and recommendations for the most beneficial path to follow.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Hudson, Stuart Carter
• Ganchi, Paul Anthony
• Gazda, David Michael

Publisher

• Worcester Polytechnic Institute

Identifier

• 99C019M

Advisor

• Sisson, Richard D.

Year

• 1999

Sponsor

• Wachusett Brewing Company

Date created

• 1999-01-01

Resource type

• Major Qualifying Project

Major

• Manufacturing Engineering
• Mechanical Engineering

Rights statement

• In Copyright