Student Work
Fast Fourier transform technique for the quantum ice cream problem
公开The Fast Fourier Transform technique (FFT) is applied for the first time to solve the three-dimensional quantum dot problem. The development of the technique is to solve the one-band, variable-mass, finite barrier Schrodinger equation. Then the theory is applied to the quantum ice cream problem. A secondary objective was to compare the FFT computation with the Finite Difference Method. The FFT is found to be less efficient than the Finite Difference Method.
- This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.
- Creator
- Publisher
- Identifier
- 02D210M
- Advisor
- Year
- 2002
- Date created
- 2002-01-01
- Resource type
- Major
- Rights statement
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