A circular economy is a sustainable framework focused on the continuous use of materials in a regenerative loop. Through analysis of product resource flows, this project assisted Miljøpunkt Amager in developing circular economy practices applicable to small food companies in Amager. The results show that best practices are unique for each business, suggesting the necessity to standardize the process of obtaining these best practices rather than generalizing them across the entire food industry.

• This report represents the work of one or more WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review.

Creator

• Gray, Andrew Thomas
• Bigham, Karly
• Ferrarotti, Brian M.
• Procaccini, Jack Tyler

Publisher

• Worcester Polytechnic Institute

Identifier

• E-project-042719-122406

Parola chiave

• Economic Growth, Stability, and Development

Advisor

• Salazar, Guillermo F.
• Oates, Karen Kashmanian

Year

• 2019

Center

• Copenhagen, Denmark Project Center - IQP

Sponsor

• Miljøpunkt Amager

Date created

• 2019-04-27

Resource type

• Interactive Qualifying Project

Rights statement

• In Copyright