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Filtering by: Subject Culture Subject Food Subject Industry

1. Navigating Climate Change in the Wine Industry - Cultivation, Production, & Market Dynamics

Keyword:: Climate Change, Wine Industry, Economy, Water Scarcity, Agricultural Techniques, and Terroir
Creator:: Royal, Isabella, Wang, Abbie, Narasimhan, Priyanka, Lin, Alex, and Ruley, Madeleine
Advisor:: Burrier, Grant A., Brodeur, Drew R., and El-Korchi, Tahar
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-07-11
Resource Type:: Interactive Qualifying Project

2. Designing a Machine to Open Wine Bottles

Keyword:: Disabled, Wine, Ambulatory, Assistive Technology, Opener, and Automated
Creator:: DiMeglio, Cameron, King, Patrick, Almeida, Frank, and Rogers, Luke
Advisor:: DiBiasio, David, Fofana, Mustapha S., and Billiar, Kristen
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-22
Resource Type:: Major Qualifying Project

3. Breakfast Sandwich Robot

Creator:: Faber, Trevor, Balquin, Matthew, Hodges, Samson, and Moynihan, Ethan
Advisor:: Levey, Fiona, Radhakrishnan, Pradeep, and Tang, Bo
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-04-29
Resource Type:: Major Qualifying Project

4. Environmental Education Materials for Students in Gualaceo

Keyword:: Ecuagenera, Biodiversity, Environment, Conservation, Gualaceo, Ecuador, Interactive Game, Pressing Environmental Issues, and Educational Materials
Creator:: Crawford, William, Gilman, Megan, Moreau, Ella, and Fields, Eleanor
Advisor:: Dourado, Guilherme
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-20
Resource Type:: Interactive Qualifying Project

5. Analyzing Beekeeping in Aotearoa New Zealand: Changes in Climate, Calendars, and Culture

Keyword:: Calendars, Climate Change, Beekeeping, Technology, Culture, and Seasons
Creator:: Skaling, Aaron, Ehmer, Alaina, Welcher, Cole, and Tyrrell, William
Advisor:: Stafford, Kenneth A., Dodson, Leslie Lynn, and Shockey, Ingrid K.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-02-28
Resource Type:: Interactive Qualifying Project

6. Assessing the Feasibility of Using Value-Added Products to Reduce Seafood Waste in Hawai‘i

Keyword:: Hawai‘i seafood market, Sustainability, Value-Added Products, Seafood Waste, Sustainable Seafood Practices, and Market potential
Creator:: Coscia, Sander, Sloan, Nicholas, Zhang, Kang, and Polinski, Morgan
Advisor:: Eddy, Zoe and Bernardi, Francesca
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-01
Resource Type:: Interactive Qualifying Project

7. Farming the Future: Developing Sustainable Design in Ghana's Snail, Grasscutter, and Honey Industries

Keyword:: Agriculture, Enclosure Design, Sustainable Development, Ecotourism, Market Analysis, and Co-design
Creator:: Rickards, Alexander, Vitarbo, August, Fioretta, Bo, and Valentine, Mir
Advisor:: Krueger, Robert and Ismael, Achirri
Publisher:: Worcester Polytechnic Institute
Date Created:: 2024-03-17
Resource Type:: Interactive Qualifying Project

8. Nitrogen Cycle Public Outreach and Game Development

Keyword:: Nitrogen, Environment, Agriculture, Education, Augmented Reality, and Game
Creator:: Bui, Philip, Gandor, Hasan, Le, Vien, and Pollack, Ethan
Advisor:: Teixeira, Andrew R
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-03-23
Resource Type:: Interactive Qualifying Project

9. Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin

Keyword:: Sustainable City, Plastic, Emissions, Sustainability, Environment, and Grocery Delivery
Creator:: Osgood, Adam, Klein, Timothy, Brougher, Gregoire, and Cass, Phillip
Advisor:: Stanlick, Sarah Eliza, Foo, Katherine, and Arslan, Gizem
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-05-05
Resource Type:: Interactive Qualifying Project

10. A Community-Based Design for Sala Siete and Café Tertulia

Keyword:: Theater, San Juan, Cafe, Design, Rooftop, and Arts
Creator:: Lederman, Cole and Sevastos, Antonios
Advisor:: Rissmiller, Kent J.
Publisher:: Worcester Polytechnic Institute
Date Created:: 2023-06-01
Resource Type:: Interactive Qualifying Project