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Public Perception of Nanoparticles in Food
Palavra-chave:
Switzerland
,
Nanoparticles
,
Food
, and
Public Perception
O Criador:
Bogdanovich, Marika
and
Harter, Rayna L.
Advisor:
Currier, Blake Hoag
and
Brisson, Ulrike
Editor:
Worcester Polytechnic Institute
Data Criada:
2020-10-15
Resource Type:
Interactive Qualifying Project
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Interactive Qualifying Projects
1
Year
2020
1
O Criador
Bogdanovich, Marika
1
Harter, Rayna L.
1
Advisor
Brisson, Ulrike
1
Currier, Blake Hoag
1
Project Center
Zurich, Switzerland Project Center - IQP
1
Editor
Worcester Polytechnic Institute
1
Sujeito
Community
[remove]
1
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1
Tipo de recurso
Interactive Qualifying Project
1
