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UN SDG
14 - Life Below Water
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Food
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Microplastics in Water, Air, and Foods
Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Servi...
Hecho en Monteverde: An evaluation of and improved criteria for a voluntary sustainabi...
Sustainable, Locally Harvested Seafood in Hawai‘i Schools
The Path of the American Eel
Multilingual Ecology Animation
Creating Sustainable Fishing Methods in Costa Rica
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Interactive Qualifying Projects
7
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Current results range from
2021
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2024
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Creator
Atkinson, Sydney L.
1
Bedard, Michael F.
1
Brougher, Gregoire
1
Bussiere, Vanessa
1
Campagna, Paige
1
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Creators
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Advisor
Arslan, Gizem
1
Balistrieri, Thomas J.
1
Boucher-Yip, Esther
1
Chiarelli, James A.
1
Foo, Katherine
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Project Center
Berlin, Germany Project Center - IQP
1
Hawaii Project Center - IQP
1
Hong Kong, China Project Center - IQP
1
Melbourne, Australia Project Center - IQP
1
Monteverde, Costa Rica Project Center - IQP
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Worcester Polytechnic Institute
7
Subject
Community
5
Culture
4
Energy
2
Environment
7
Food
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7
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UN SDG
3 - Good Health and Well-being
3
4 - Quality Education
2
6 - Clean Water and Sanitation
2
7 - Affordable and Clean Energy
2
8 - Decent Work and Economic Growth
1
9 - Industry, Innovation and Infrastructure
2
11 - Sustainable Cities and Communities
6
12 - Responsible Consumption and Production
7
13 - Climate Action
3
14 - Life Below Water
[remove]
7
15 - Life On Land
4
17 - Partnerships for the Goals
2
Resource type
Interactive Qualifying Project
7
License
https://creativecommons.org/licenses/by-nc/4.0/
1
https://creativecommons.org/licenses/by/4.0/
1