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Filtrado por: Center Sustainable Food Systems Project Center - IQP Eliminar la restricciónCenter: Sustainable Food Systems Project Center - IQP UN SDG 12 - Responsible Consumption and Production Eliminar la restricciónUN SDG: 12 - Responsible Consumption and Production

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Resultados de la búsqueda

Sustainable Development of a Healthier Community: Collaborating with the Farmers of Kham Koon Center to Encourage Good Agricultural Practices (GAP)

Palabra clave:

Good Agricultural Practices (GAP), pesticides, farming, health, Thailand, and Community of Practice (CoP)

Creador:

Rosato, Theresa, Islam, Sophia, Mularoni, Sophia, and Velez Diaz, Joelis

Advisor:

Taylor, Steven S. and Taylor, Rosemary

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2023-03-02

Resource Type:

Interactive Qualifying Project
Sustainable, Locally Harvested Seafood in Hawai‘i Schools

Palabra clave:

School Lunch, Hawai‘i, Sea to school, Fish, Sustainable, and Seafood

Creador:

Gladu, Kaylee, Bussiere, Vanessa, Hoffman, Sola, and Haahr, Matthew

Advisor:

Mathews, Lauren M.

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2022-03-03

Resource Type:

Interactive Qualifying Project
Viability of Sustainable Business models: A Case Study of a Sustainable Delivery Service in Berlin

Palabra clave:

Sustainable City, Plastic, Emissions, Sustainability, Environment, and Grocery Delivery

Creador:

Osgood, Adam, Klein, Timothy, Brougher, Gregoire, and Cass, Phillip

Advisor:

Stanlick, Sarah Eliza, Foo, Katherine, and Arslan, Gizem

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2023-05-05

Resource Type:

Interactive Qualifying Project
How Social Network are Influencing the Implementation of Sustainable Agriculture In Central Massachusetts

Creador:

Compere, Jeffrey and Koffman, Abraham

Advisor:

Elmes, Michael B. and Elgert, Laureen

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2023-04-27

Resource Type:

Major Qualifying Project
Applying Hydroponic Systems to Improve Food Security in Armenia’s Rural Villages

Creador:

Pavlov, Ashley, Frank, Hannah, Betti, Calisto, and Strano, Sophia

Advisor:

Sakulich, Aaron R.

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2022-05-03

Resource Type:

Interactive Qualifying Project
Packaging Redesign and Information Accessibility for Semi-Direct Starter Cultures

Palabra clave:

Sustainability, Starter Cultures, Product Redesign, Alpine Farmers, Cheese, and Packaging

Creador:

Wu, Jyalu, Hersum, Alek R., Schneck, Catina L., and Schwarzrock, Erich F.

Advisor:

Currier, Blake Hoag and Brisson, Ulrike

Editor:

Worcester Polytechnic Institute

Fecha de Creacion:

2020-10-16

Resource Type:

Interactive Qualifying Project

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Collections

Interactive Qualifying Projects5
Major Qualifying Projects1

Year

Year range begin – Year range end

Current results range from 2020 to 2023

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Creador

Betti, Calisto1
Brougher, Gregoire1
Bussiere, Vanessa1
Cass, Phillip1
Compere, Jeffrey1
más Creadors »

Advisor

Arslan, Gizem1
Brisson, Ulrike1
Currier, Blake Hoag1
Elgert, Laureen1
Elmes, Michael B.1
más Advisors »

Project Center

Bangkok, Thailand Project Center - IQP1
Berlin, Germany Project Center - IQP1
Hawaii Project Center - IQP1
Yerevan, Armenia Project Center - IQP1
Zurich, Switzerland Project Center - IQP1

Major

Business1
Environmental & Sustainability Studies1

Editor

Worcester Polytechnic Institute6

Tema

Community5
Culture2
Energy1
Environment4
Food6
más Temas »

UN SDG

2 - Zero Hunger2
3 - Good Health and Well-being5
6 - Clean Water and Sanitation1
7 - Affordable and Clean Energy1
8 - Decent Work and Economic Growth1
9 - Industry, Innovation and Infrastructure1
11 - Sustainable Cities and Communities3
12 - Responsible Consumption and Production[remove]6
13 - Climate Action2
14 - Life Below Water2
15 - Life On Land1

Tipo de recurso

Interactive Qualifying Project5
Major Qualifying Project1

License

https://creativecommons.org/licenses/by-nc/4.0/1

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